Ingredients
Ingredients for 10 servings:
- 500 g Aubergine grilled parrilla Ardo
- 300 g Tricolore peppers strips organic Ardo
- 500 g baba ganoush
- 10 wraps
- 0.5 dl olive oil
- 300 gr feta
- 100 gr rucola
- Lahtor spice mix
Allergens
Gluten
Milk
Sesame
Preparation
- Put the grilled aubergines parrilla together with the tricolore peppers on a baking tray, season pepper and salt and sprinkle with olive oil.
- Bake in the oven for 5-8 minutes on 180°C.
- Put a layer of the baba ganoush on the wrap, finish with the vegetables and the feta.
- Bake for 5 minutes in a warm oven.
- Season with some ‘Lahtor’ and finish with the rucola.
Ardo products used in this recipe
