Ingredients
Ingredients for 10 servings:
- 100 g Ardo Asian -style herb mix
- 50 g Ardo Spring onions
- 10 drum sticks
- 50 ml peanut oil
- 200 ml chicken stock
- 100 ml chilli sauce
- 50 ml honey
- 50 ml sweet soy sauce
- 100 ml hoisin sauce
- Siracha sauce to taste
- 20 g white sesame
Allergens
Sesame
Soy
Preparation
- Fry the drum sticks in the peanut oil. Add the Asian-style herb mix and leave to simmer for a while.
- Add the stock and all of the seasoning and reduce to a syrupy sauce over a low heat.
- Leave to rest, sprinkle with sesame and spring onion.
Ardo products used in this recipe
