Ingredientes
Ingredientes para 10 raciones:
- 2,5 kg de macarrones Ardo
- 1 kg de puré de coliflor Ardo
- 1 kg de brócoli en floretes Ardo
- 400 g de jamón cocido
- 300 g de emmental rallado
- 4 dl de leche
- 4 dl de nata
- Sal y pimienta
- Nuez moscada
Alérgenos
Gluten
Leche
Modo de preparación
- Bring the milk and cream to the boil and add the cauliflower purée. Bring back to the boil and season with salt, pepper and nutmeg. Top with 200 g grated cheese.
- Steam the broccoli florets briefly and dice the ham.
- Fill a baking dish with the macaroni, arrange the broccoli and ham cubes on top. Pour the cauliflower sauce over and top with the rest of the cheese.
- Bake in the oven at 180°C for 30-40 minutes.
