Vegetarian sandwich with spinach burger, green asparagus and blue cheese
Ingredients
Ingredients for 10 sandwiches
- 20 Ardo Spinach Burgers with Cheese
- 10 Half baguettes
- Fresh spinach
- Fresh basil
- A little balsamic glaze, optional
Edamame Cream
- 350 g Ardo Edamame Beans
- 300 g cottage cheese
- 25 g Ardo Diced Garlic
- Salt
Green Asparagus
- 30 Ardo Whole Green Asparagus
- 250 g Ardo dried Tomatoes
- 10 slices Blue Cheese
Allergens
Gluten
Milk
Soy
Preparation
- Briefly boil the edamame beans, then leave to cool.
- Blend the edamame beans, cottage cheese and garlic until smooth and creamy.
- Season with salt.
- Arrange the frozen green asparagus in a single layer in an ovenproof dish.
- Distribute the dried tomatoes over the asparagus.
- Distribute the blue cheese evenly over the dish.
- Bake at 200 °C for approx. 15 minutes.
- Prepare the Spinach Burgers and baguettes according to the instructions on the packaging.
- Spread the edamame cream on both halves of each baguette.
- Add fresh spinach to the bottom half and place 2 Spinach Burgers on top.
- Top each baguette with 3 green asparagus spears, along with the dried tomatoes and blue cheese from the dish.
- Garnish with fresh basil and a little balsamic glaze, if desired.
- Add the top half of the baguette and serve immediately.
