Spinach burger

Our burgers look homemade, as if you'd made them yourself. At 75 gram each, they fit in perfectly with a whole range of meals including meat, fish or vegetarian dishes. A delightful and delicious variation on conventional vegetables.

Popeye would do anything for this delicious mixture of spinach, vegetables and cheese, in a crunchy crust.

+/- 75g / burger -  +/-13 pieces

*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.


Wheat flour, spinach 14%, water, vegetable oil (sunflower oil, rapeseed oil), buckwheat, egg, cheese 5%, onion, crème fraîche, carrots, sunflower seeds, celeriac, leek, parsnips, yellow carrots, salt, seasoning [salt, dextrose, vegetable juice concentrates (carrot, onion, leek, shallot, red pepper), yeast], garlic powder

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 1109kJ/226kcal
  • Fat 16.6g
  • Fat of which saturates 3g
  • Carbohydrate 20.8g
  • Carbohydrate of which sugars 1g
  • Fibre 2.3g
  • Protein 7.2g
  • Salt 1.3g


Gluten Egg Lactose Celery


1 vote


Cook Before Eating


Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.


Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Deep Fryer

Fry the frozen product in a deep fryer.

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