Vegetarian gluten-free burger with Veggie Tots and roasted cherry tomatoes

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Ingredients

Ingredients for 10 burgers 

  • 80 Ardo Veggie Tots
  • 10 Gluten-Free Burger Buns
  • Mixed salad leaves 
  • 5 burrata  

Roasted Cherry Tomatoes 

  • 700 g Ardo Cherry Tomatoes 
  • 100 g Ardo Diced Garlic 
  • 50 g Ardo Basil 
  • 100 g pine nuts 
  • A little olive oil 
  • Salt and pepper  

Salad Cheese Cream 

  • 300 g salad cheese 
  • 250 ml crème fraîche
  • 3 tbsp lemon juice 
  • 50 g Ardo Diced Garlic 
  • 50 g Ardo Chives

To Serve 

  • Ardo Sweet Potato Fries 
  • Mayonnaise  

Allergens

Milk

Preparation

  1. Combine the cherry tomatoes, garlic, pine nuts, olive oil, salt and pepper. 
  2. Roast in the oven or air fryer at 200 °C for approx. 15 minutes. 
  3. Stir in the basil just before serving.
  4. Blend the salad cheese, lemon juice and garlic until creamy. 
  5. Stir in the crème fraîche and chives. 
  6. Prepare the Veggie Tots according to the instructions on the packaging. 
  7. Bake the burger buns according to the instructions on the packaging. 
  8. Spread the salad cheese cream on both halves of each bun. 
  9. Add mixed salad leaves to the bottom half. 
  10. Place a layer of warm Veggie Tots on top of the salad. 
  11. Top with a few spoonfuls of roasted cherry tomatoes. 
  12. Place half a burrata on top of the Veggie Tots. 
  13. Add the top half of the bun and serve immediately. 

Ardo products used in this recipe