Ingredients
Ingredients for 10 servings:
- 2dl soy milk natural
- 1 tbsp of mustard
- 0.3dl vinegar
- 4dl sunflower oil
- Pepper & salt
Allergens
Soy
Mustard
Preparation
- Mix all ingredients together.
- If the consistency is to thick, add some water.
-
Can be used as such but also great as a base for different sauces.
Italian style veganaise: Add 100g of Ardo herb mix all'Italia.
BBQ veganaise: Mix with 100g of Ardo BBQ style herb mix and smoked paprika powder.
Thai veganaise: Mix with 50g Ardo Thai style herb mix, lime & wasabi
Tex Mex veganaise: Mix with 100g Ardo herb mix alla Mexicana & Cajun herbs blend.
Garlic veganaise: Mix with 30g chili & 30g garlic diced.
