Thai Cauliflower power salad with avocado, Smoked salmon and Edamame soy beans.

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Ingredients

  • 2kg Ardo Cauliflower Power Mix
  • 300g Ardo Half avocados (or 300g avocado diced)
  • 300g Ardo Edamame soy beans
  • 100g Ardo Thai spice mix
  • 600g Smoked salmon
  • 2 tbsp Yoghurt dressing
  • Salt and pepper
  • Lemon juice
  • Olive oil

Allergens

Egg Mustard Soy

Preparation

  1. Stir-fry the Cauliflower Power Mix using 2-3 tablespoons of olive oil and season with salt and pepper (or steam briefly and then season). Allow to cool.
  2. Defrost and dice the avocados.
  3. Steam the Edamame soy beans briefly and allow them to cool.
  4. Mix the Thai herb mix in with the yoghurt dressing and add a little lemon juice.
  5. Mix the Cauliflower Power Mix with the soya beans and the Thai Yoghurt dressing
  6. Arrange the salmon and avocado on the salad, top with a sprig of coriander.

Ardo products used in this recipe