Ingredients
Ingredients for 10 servings:
- 1 kg Ardo Forgotten Vegetables Mix
- 10 wraps or pita breads
- 0.5 kg plant-based fillet pieces
- 400 g World Grill Shoarma
- 300 g red cabbage, finely sliced
- A splash of vinegar
- 3 g Chermoula
- Salt and pepper
- 300 g vegan mayo
- Iceberg lettuce or lettuce (optional)
Allergens
Gluten
Preparation
- Mix the World Grill Shoarma with the plant-based fillet pieces and the Forgotten Vegetables Mix.
- Bake in the oven for approximately 15 minutes at 180°C.
- Mix the vegan mayo with the Chermoula.
- Mix the grated red cabbage with a splash of vinegar and season with salt and pepper.
- Fill pre-baked pita breads or wraps with the vegetable mixture, some sauce, red cabbage and, optionally, some lettuce.
Recipe created in collaboration with ChefsProVeggie.
Ardo products used in this recipe