Ingredients
Ingredients for 4 servings:
- 400g Ardo Mekong Rice Mix,
- 1 teaspoon Ardo chives,
- 1 teaspoon Ardo basil,
- 150g chicken fillets,
- 100g shelled common prawns,
- 2dl sunflower seed oil,
- 1dl water,
- 1 tablespoon strong Dijon mustard,
- 1 egg yolk,
- salt, pepper,
- green salad for garnishment décor
Allergens
Egg
Mustard
Crustaceans
Preparation
- Defrost the Mekong Rice Mix.
- Braise the chicken fillets.
- Prepare the mayonnaise by mixing the salt, pepper, egg yolk, Dijon mustard, and add while whipping, the sunflower seed oil, and thin the sauce with water; add the chives and the basil, season to taste.
- Mix the rice and the sauce.
- Serve the rice in 4 small dishes garnished with green salad, add the prawns and the chicken fillets cut into thin slices.
- Sprinkle with chives and basil.
