Ingredients
Ingredients for 10 servings:
- 1.5kg Rainbow carrot Ardo
- 20g Ginger diced Ardo
- 50g Shallots Ardo
- 10g Chives Ardo
- 100g butter or margarine
- Maple syrup to taste
- Pepper and salt
Allergens
Milk
Preparation
- Briefly steam the rainbow carrots and let them drain.
- Stew shallots and ginger in the butter or margarine.
- Add the carrots and season with salt and pepper.
- Let it simmer for a while and finally add the maple syrup. Leave to caramelize slightly
- Finish with the chives.
