Ingredients
Ingredients for 10 servings:
- 2 kg white rice Ardo
- 1 kg Beetroot diced Ardo
- 500 g Mango Ardo
- 450 g Falafel Ardo
- 400 g Edamame soy beans Ardo
- 350 g Avocado halves Ardo
- 300 g Chickpeas Ardo
- 1dl sunflower oil
- 1dl sushi seasoning
- 20 g gomasio (sesame paste)
Allergens
Sesame
Preparation
- Stirfry the rice and beetroot in the sunflower oil. Season with the sushi seasoning.
- Defrost the mango and avocado
- Heat up the edamame and chickpeas briefly in boiling water, cool down immediately.
- Bake the falafel in the oven at 180°C for 10-15 minutes.
- Serve all the ingredients on the pink rice.
- Finish with some gomasio.
Ardo products used in this recipe
