Ingredients
Ingredients for 10 servings
- 1.5 kg Ardo Parsnip strips
- 200 g Ardo Onion cubes
- 10 g Ardo Garlic cubes
- 10 g Ardo Parsley
- 5 eggs
- 2 tbsp cornflour
- olive oil
- pepper
- salt
Allergens
Egg
Preparation
- Defrost the parsnip strips by steaming them briefly.
- Mix with onion cubes, garlic, parsley, egg and cornflour. Season with salt and pepper.
- Make the röstis.
- Fry them in the pan with a little olive oil until golden brown.
