Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo Very fine or fine peas
- 200 g Ardo Onion cubes
- 10 g Ardo mint
- 150 g butter or margarine
- 2 lemons
- 30 ml vegetable bouillon
- salt and pepper
Allergens
Milk
Preparation
- Sauté the onion cubes in the butter or margarine.
- Steam the peas briefly and allow them to drain.
- Add the peas and vegetable bouillon to the onion.
- Mash the peas using a puree masher. Season with salt and pepper.
- Finish with lemon zest and mint.
