Ingredients
- 700g Ardo Barley
- 700g Ardo Brunoise mix
- 300g Ardo Corn
- 300g Ardo black beans
- 250g Ardo Mexican-style spice mix
- 0.2l sour cream
- Chimichurri
- 2l vegetable stock
- smoked paprika
- 100g tomato puree
- dash of olive oil
Allergens
Gluten
Lactose
Preparation
Are you looking for a new and exciting recipe to add to your food service or catering menu? Look no further than this delicious Meal Soup with Ardo QF Barley in Mexican Style. This hearty and flavorful soup is sure to be a hit with your customers.
This soup is a perfect combination of savory, smoky, and slightly spicy flavors, with a touch of creaminess from the sour cream.
The brunoise mix (onions, celery, carrots) provides a savory and slightly sweet base for the soup, while the Mexican-style spice mix adds a complex and slightly spicy kick. The smoked paprika brings a smoky and earthy flavor that complements the other spices in the mix. The addition of tomato paste and vegetable broth gives the soup a rich, slightly sweet, and slightly tangy flavor.
The barley, corn, and black beans provide a hearty and satisfying texture to the soup, while adding a nutty and slightly sweet flavor. The sour cream topping adds a creamy and slightly tangy finish to the soup, while the sprinkle of chimichurri provides a fresh and herby note that brightens up the overall flavor.
Instructions:
- Begin by sautéing the brunoise mix along with the Mexican-style spice mix in a dash of olive oil.
- Add the vegetable broth, tomato paste, and smoked paprika to the pot. Allow everything to simmer together for a while.
- Once the broth is infused with the flavors of the spices, add the barley, corn, and black beans to the pot.
- Allow the soup to simmer for an additional 20-30 minutes, or until the barley and beans are tender.
- Once the soup is ready, ladle it into a deep plate and top with a spoonful of sour cream and a sprinkle of chimichurri.
Not only is this Meal Soup with Barley in Mexican Style delicious, but it is also packed with nutrients. The barley provides a good source of fiber and protein, while the black beans are rich in antioxidants and minerals. The Mexican-style spice mix adds a unique and flavorful twist to the traditional soup. Serve it at your next catering event and watch your guests devour it!
