Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo Spinach 'Foglia'
- 100 g Ardo Shallots
- 50 g Ardo All'Italiana herb mix
- 10 g Ardo Garlic diced
- 10 Ardo Beetroot burgers
- 2 kg mashed potato
- 1 kg cherry tomatoes
- 50 g butter or margarine
- 100 ml olive oil
- Salt and pepper
Allergens
Milk
Preparation
- Steam the spinach briefly until thawed.
- Cook the shallots and garlic in the butter, separate the “Foglia” spinach leaves and cook. Season with salt and pepper. Then mix the spinach with the mashed potatoes.
- Mix the cherry tomatoes in an oven dish with the olive oil and the all'Italiana herb mix. Heat in the oven at 180°C for 12 minutes.
- Bake the beetroot burger in the oven according to the package instructions.
- Serve together.
Ardo products used in this recipe
