Spinach 'Foglia' - Leaf spinach in portions

Our Spinach 'Foglia' offers premium-quality whole spinach leaves, carefully preserved to maintain their natural shape and vibrant colour. Frozen in convenient portions, it’s easy to use just the right amount for your recipes, reducing waste and ensuring consistent preparation. Ideal for chefs looking to save time without compromising on presentation or taste, this spinach is perfect for a variety of dishes, from sautés and soups to pasta and gratins.

Key features:

  • Whole leaf spinach, naturally preserved
  • Conveniently portioned for easy use
  • Ideal for maintaining a fresh, visually appealing presentation

Perfect for:
Food service professionals who need a high-quality spinach product that is easy to portion, offers consistent results, and maintains its natural shape in cooked dishes.

Applications:

  • Stuffed Pasta Dishes: Whole leaves add a satisfying texture and natural look within pasta fillings.
  • Layered Casseroles and Bakes: Ideal for lasagne or gratins, where the whole leaves create distinct layers with vibrant colour.
  • Stuffed Pastries and Phyllo Dishes: Excellent for fillings where the whole leaves add a fresh, structured bite to pastries and savoury bakes.
  • Elegant Side Dish or Salad Component: Serve steamed or lightly dressed as a side or salad, allowing whole leaves to contribute both flavour and a refined look.

Ingredients

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 102kJ/24kcal
  • Fat 0.4g
  • Fat of which saturates 0g
  • Carbohydrate 1.7g
  • Carbohydrate of which sugars 0.9g
  • Fibre 2.4g
  • Protein 2.3g
  • Salt 0.04g

Allergens

Rating

6 votes

Preparation

Cook Before Eating

Pot

Put the desired quantity of product in the cooking pan with a little water and cook at medium heat, stirring well.

Microwave

Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.

Combisteamer

Place the spinach portions into a perforated dish, cover and steam at medium heat for ± 10 min. until hot.

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