‘Just Like Chicken’ Fillet with Mushroom-Pepper Sauce and Stir-Fried Spinach Foglia
Ingredients
Ingredients for 10 servings:
- 600 g Ardo Wild Mushroom Mix
- 200 g Ardo Pre-Fried Onion Slices
- 1.2 kg Ardo Spinach Foglia
- 100 g Ardo Shallots
- 30 g Ardo Garlic Cubes
- 1.5 kg Ardo Potato Tortilla Mix with Onion
- Olive oil
- 1.5 l Cooking Soya
- 30 g vegetable stock powder
- Freeze-dried green pepper
- 10 Just Like Chicken fillets
- Plant-based cooking and frying fat
- Steak seasoning
- Konstante Pezo
Allergens
Soy
Preparation
- Steam the Wild Mushroom Mix.
- Sauté the Wild Mushroom Mix in a splash of plant-based cooking fat. Add the pre-fried onion slices and green pepper. Finally, add the Cooking Soya and season with the vegetable stock and 20 g of steak seasoning.
- Cook the Just Like Chicken fillets with 100 g of cooking fat in a roasting tray or hot-air oven.
- Sauté the garlic cubes and shallots in 50 g of cooking fat. Add the thawed (or briefly steamed) Spinach Foglia. Heat through and season with Konstante Pezo.
- Place the Potato Tortilla Mix in an oven dish, season with 12 g of steak seasoning and drizzle with a splash of olive oil. Bake in the oven for 10–15 minutes at 180 °C.
Recipe created in collaboration with ChefsProVeggie.
Ardo products used in this recipe
