Kids pizza

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Kids pizza

Ingredients

Basic pizza dough for 10 pizzas

  • 1200 g flour type 00 suitable for pizza
  • 700 g water
  • 30 g salt
  • 14 g dry yeast

Topping

  • 300 g Ardo Pineapple
  • tomato sauce
  • 300 g grated mozzarella
  • 200 g diced ham

Allergens

Gluten Lactose

Preparation

  1. Knead the dough ingredients into an elastic mixture. Allow to rise until the volume has doubled. Divide into 10 sections and make balls. Allow to rise again. Form a thin base (without a rolling pin).
  2. Spread the tomato coulis on the soil.
  3. Top the pizza with the grated mozzarella, ham cubes and defrosted pineapple.
  4. Bake the pizza in a hot oven on a fireproof stone.

Ardo products used in this recipe