Gumbo with bulgur, turkey and chorizo

Gumbo is a traditional dish that originated in Louisiana and is known for its rich, flavorful broth and variety of meats and vegetables. This recipe for gumbo with bulgur, turkey, and chorizo is a delicious and hearty variation that is perfect for the food service and catering industry.

Cut the chorizo into thick slices.

1. In a large pot or Dutch oven, brown the turkey stew along with the chorizo in butter or margarine, season with cajun spice mix.
2. Add onion, garlic and carrot slices and sauté further.
3. Singe with flour and smoked paprika.
4. Add tomato paste and veal stock. Simmer until everything is nicely cooked.
5. Warm the bulgur in the steamer, season with olive oil pepper and salt.
6. Serve as a side dish with the gumbo.
7. This recipe for gumbo with bulgur, turkey, and chorizo is sure to be a hit with your customers. The combination of tender turkey, spicy chorizo, and flavorful vegetables creates a hearty and satisfying dish that is perfect for cold weather or as a comfort food. The bulgur adds a nice texture and gives a healthy touch to the dish.
8. The use of Ardo products in this recipe ensures high-quality ingredients and consistent results. The smoked paprika and cajun herbs give the gumbo a unique and authentic taste of Louisiana.

This recipe is easy to scale up or down depending on the number of servings needed, making it a great option for catering events or large gatherings. It can be served as a main course, or as a side dish to complement other dishes.

In conclusion, this recipe for gumbo with bulgur, turkey, and chorizo is a delicious and hearty option that is perfect for the food service and catering industry. It's easy to prepare and packed with flavor, making it sure to be a hit with your customers.