Ingredients
Ingredients for 10 servings:
- 1.5kg Insalata Olympia
- 1.2kg cod filets
- 300g small cuttlefish
- 2dl olive oil
- 3 limes
- 10 little gems
- Some basil
Allergens
Fish
Mustard
Preparation
- Let the Insalata Olympia defrost overnight in the fridge. Fill small bowls with the salad to use as a side dish.
- Fry the cod & cuttlefish in olive oil, season well and finish in the oven together with the slices of lime.
- Cut the little gem in 2 and fry them briefly in the pan with some olive oil.
- Serve the cod & cuttlefish with the little gem, use the salad as side dish.
Ardo products used in this recipe