Ingredients
Ingredients for 30 cauliflower kofte:
- 500g Ardo Cauliflower 30-60
- 60g Ardo Garlic diced
- 40g Ardo chili red diced
- 50g Ardo Parsley flat
- 100g Ardo BBQ style herb mix
- 100g Ardo Shallots
- 1 dl milk
- 50g breadcrumbs
- 50g wheat flour
- 50g oatmeal
- 2 eggs
- Salt and pepper
Allergens
Milk
Gluten
Egg
Preparation
- Boil the cauliflower florets in lightly salted water for about 10 minutes. Drain them and then blend them.
- Mix all the ingredients together to make the kofta.
- Shape and fry the meatballs until golden on both sides.
