Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo cauliflower florets
- 500 g Ardo Cherry tomatoes
- 20 g Ardo Basil
- 20 slices mozzarella
- 50 ml olive oil
- salt and pepper
Allergens
Milk
Preparation
- Steam the cauliflower florets briefly and allow them to drain for a while. Fry them in a dash of olive oil and place them in a baking oven dish.
- Season with salt and pepper and sprinkle with basil.
- Place the slices of mozzarella on top. Arrange the cherry tomatoes among them.
- Drizzle with the remaining olive oil and bake in the oven for 15-20min at 180°C.
