Ingredients
Ingredients for 10 servings
- 1.5 kg Ardo Broccoli
- 500 g Ardo Cauliflower puree
- 200 ml cream
- 200 g grated cheese
- 50 g butter or margarine
- pepper, salt and nutmeg
Allergens
Milk
Preparation
- Briefly steam the broccoli florets in the steamer and allow to drain.
- Briefly fry them in a little butter or margarine and season with salt and pepper.
- Add the broccoli in a baking dish.
- Heat up the cream in a pan and add the cauliflower purée. Allow to heat through and mix half of the cheese into it.
- Season with salt, pepper and nutmeg.
- Pour the cauliflower mixture over the broccoli. Sprinkle the rest of the cheese over it and grill in the oven.
