Ingredients
- 1 kg Ardo Green beans
- 0.5 kg Ardo Cherry tomatoes
- 100 g Ardo Shallot
- 10 g Ardo Garlic cubes
- 10 g Italian herb mix
- 300 g grated cheese
- 50 ml olive oil
- salt and pepper
Allergens
Lactose
Preparation
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Steam the green beans to the desired texture and rinse immediately in cold water.
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Sauté the shallots and garlic in olive oil.
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Add the beans and cherry tomatoes to the sautéd shallot and garlic. Season with salt and pepper.
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Put everything in a baking dish and sprinkle the Italian herb mix over the gratin cheese.
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Bake in the oven for 15-20min at 180°C.
