Ingredients
Ingredients for 10 servings:
Salmon:
- 10 pieces of salmon
Marinade 1: Shallot & Herb:
- 250g Ardo Shallots
- 150g Ardo Herb Mix a la Napoletana
- ½ tsp. salt
- 1 ½ dl oil
Marinade 2: Asian Honey-Sesame:
- 120g Ardo Asian style herb mix
- 120g honey
- 3 tbsp. sesame seeds
- 9 tbsp. soy sauce
- 3 tbsp. lime juice
Marinade 3: Thai Herb:
- 200g Ardo Thai style herb mix
- 2 dl rapeseed oil
Marinade 4: Chili-Ginger Teriyaki:
- 30g Ardo Chili red diced
- 60g Ardo Diced ginger
- 6 tsp. brown sugar
- 3 tbsp. lime juice
- 6 tbsp. Teriyaki sauce
Allergens
Fish
Soy
Sulphite
Preparation
- Pour the marinades over the salmon pieces, ensuring they are evenly coated.
- Marinate in the fridge for at least 30 minutes, turning the pieces occasionally for even coverage.
- Fry the salmon pieces in a pan or place them in a gastronorm baking tray.
- Roast in the oven at 200°C for 10-12 minutes.
Ardo products used in this recipe
