Vegetables for Couscous

Ingredients

Diced carrots, Diced courgettes/zucchini, Diced turnip, Cut celery, Green pepper strips, Red pepper strips, Chick peas (in variable proportions)

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Logistical information (euro pallet)

1.0 kg

  • Item code 10001079
  • Number and weight 10x1.0 kg
  • Layer/cartons 8x9
  • GTIN CU 5411361640500
  • GTIN SU 05411361004128
  • Packaging polybag
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR

2.5 kg

  • Item code 10001089
  • Number and weight 4x2.5 kg
  • Layer/cartons 8x9
  • GTIN CU 5411361640708
  • GTIN SU 05411361000793
  • Packaging polybag
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT;AR

Nutrition information (100g)

  • Energy 146kJ/35kcal
  • Fat 0.6g
  • Fat of which saturates 0.1g
  • Carbohydrate 4.6g
  • Carbohydrate of which sugars 2.8g
  • Fibre 2g
  • Protein 1.7g
  • Salt 0.05g

Allergens

Celery

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Rating

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Preparation

Cook Before Eating

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

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