Ingredients
Ingredients for 10 servings:
- 2kg Ardo Penne Organic
- 700g Ardo Broccoli florets - organic
- 700g Ardo Cut Leeks Organic
- 20g Ardo Organic Garlic
- 1L organic cream
- 2dl organic chicken stock
- Salt
- Pepper
- 500g organic salmon
- 100g organic purslane
Allergens
Milk
Fish
Gluten
Preparation
- Steam the organic broccoli and leeks until they reach the desired texture.
- Stir-fry the garlic in some olive oil, add the chicken stock and cream, and bring to a boil.
- Season with salt and pepper.
- Add the vegetables to the sauce.
- Steam the organic penne until warm, mix it with the sauce, and plate in a bowl.
- Finish with strips of smoked salmon and some purslane leaves.
Ardo products used in this recipe
