Ingredients
Ingredients for 10 servings:
- 800g Insalata Sapphira
- 2 figs
- 300g goat's cheese
- 1 red onion
- 50cc Red wine vinegar
- Cabbage & pea sprouts
Allergens
Milk
Mustard
Preparation
- Let the Insalata Sapphira defrost overnight in the fridge.
- Cut the red onion into slices and marinate in the red wine vinegar with the same amount of water.
- Fill the jars with the Insalata, add the cabbage sprouts and finish with the goat's cheese, the sliced figs and the red onion.
- Optional a hint of honey could be added.
Ardo products used in this recipe