Grilled Halloumi with Olympia Salad & Herbs

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Grilled Halloumi with Olympia Salad & Herbs recipe

Ingredients

Ingredients for 10 servings:

  • 1.5kg Insalata Olympia 
  • 15g Ardo Provence herb mix
  • 750h Halloumi 
  • 0.5 dl olive oil 
  • Chives  
  • 2 red onions

Allergens

Milk Mustard

Preparation

  1. Let the Insalata Olympia defrost overnight in the fridge. 
  2. Slice the Halloumi and season, the slices with the olive oil and some Provence herbs.
  3. Fill the plates with the defrosted Insalata Olympia. 
  4. Grill the Halloumi and present 2 slices on the salad. 
  5. Decorate the plate with some chives and red onion. 

Ardo products used in this recipe