Ingredients
Ingredients for 10 servings:
- 2kg Ardo broccoli cuts
- 1L milk
- 140g roux
- 200g grounded Emmenthaler or Gruyere
- Pepper
- Salt
- nutmeg
Allergens
Milk
Preparation
- Steam the broccoli cuts briefly
- Bring milk to boil and add roux, let it cook on a low power till the binding is done and season peper, salt & nutmeg.
- Put the broccoli in a baking tray, cover with the sauce and the cheese.
- Bake in the oven for 20-30 minutes at 180°C
Ardo products used in this recipe