Ingredients
Ingredients for 12 muffins:
- 150g Ardo Blueberries
- 150g soft butter
- 250g sugar
- 1 tsp. vanilla sugar
- 5 eggs
- 250g wheat flour
- 2 tsp. baking powder
- 1 pinch of salt
Allergens
Gluten
Milk
Egg
Preparation
- Preheat the oven to 175°C.
- Beat the butter, sugar, and vanilla sugar together until fluffy.
- Then beat in one egg at a time.
- Mix the flour, baking powder, and salt together, sift it into the batter and mix well.
- Gently fold the frozen blueberries into the batter.
- Fill each muffin tin 2/3 with the batter.
- Bake the cakes for approx. 20 minutes.
Ardo products used in this recipe
