Grilled Asparagus with Dill Cream

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Grilled Asparagus with Dill Cream

Ingredients

Ingredients for 10 people:

  • 30 Ardo Green Asparagus spears
  • 300g shrimps
  • Salt to taste
  • Fresh dill

Dill Cream:

  • 20g Ardo Dill
  • 200g crème fraiche 18%
  • 1 tbsp. lemon juice
  • 1 tsp. Dijon mustard
  • Salt and pepper

Allergens

Milk Mustard Crustaceans

Preparation

  1. Grill the asparagus for about 4-5 minutes.
  2. Sprinkle with salt.

Dill Cream:

  1. Mix the ingredients for the dill cream together.
  2. Arrange the asparagus on a platter, garnish with shrimp, dressing, and fresh dill.

Ardo products used in this recipe