Ingredients
Ingredients for 10 servings:
- 350g Ardo Oven dried tomatoes
- 100g Ardo Spring Onions
- 250g Ardo Herb Mix alla Napoletana
- 700g fresh cherry tomatoes
- 500g mozzarella pearls
- 300g rucola
- Olive oil
- Pepper & salt
- Fresh basil
Allergens
Milk
Preparation
- Defrost the ovendried tomatoes.
- Rinse the salad and let it drain. Cut the cherry tomatoes into halves.
- Toss the ovendried tomatoes and cherry tomatoes with the herb mix a la Napoletana, mozzarella and spring onions.
- Season with salt & pepper and olive oil
- Serve with the rucola and decorate with some leaves of fresh basil.
