Ingredients
Ingredients for 10 servings:
- 1 kg Ardo Mekong Rice Mix
- 2,5 teaspoons Ardo chives
- 2,5 teaspoons Ardo basil
- 375 g chicken fillets
- 250 g shelled common prawns
- 5 dl sunflower oil
- 2,5 dl water
- 2,5 tablespoons strong Dijon mustard
- 2,5 egg yolks → praktisch: 3 eidooiers
- Salt and pepper
- Green salad for garnish
Allergens
Egg
Mustard
Crustaceans
Preparation
- Defrost the Mekong Rice Mix.
- Braise the chicken fillets.
- Prepare the mayonnaise by mixing the salt, pepper, egg yolk, Dijon mustard, and add while whipping, the sunflower seed oil, and thin the sauce with water; add the chives and the basil, season to taste.
- Mix the rice and the sauce.
- Serve the rice in 4 small dishes garnished with green salad, add the prawns and the chicken fillets cut into thin slices.
- Sprinkle with chives and basil.
