Ingredients
Ingredients for 10 servings:
- 250 g Ardo alla Napoletana herb mix
- 500 g Chopped tomatoes
- 3 Ardo garlic cloves
- 200 ml olive oil
- 100 g Parmesan cheese
- 2 ciabatta
- Balsamic cream
- Salt and pepper
Allergens
Gluten
Milk
Preparation
- Mix the tomato cubes with the alla Napoletana herb mix.
- Season with 2/3 of the olive oil, pepper and salt and defrost gently.
- Cut the ciabatta into thick slices, bake until crisp in the rest of the olive oil and rub with the garlic cloves.
- Top this toast with the tomatoes and finish with some balsamic cream and Parmesan cheese.
