Diced Butternut Squash

No more laborious peeling and chopping of butternut squash. The butternut squash can be prepared in the pot, in the steamer or in the oven and is the ideal base for a tasty soup or a flavoursome ingredient in various oven dishes.

 

Ingredients

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Logistical information (euro pallet)

0.75 kg

Butternut Squash 15x15mm 0.75kg
  • Item code 10001238
  • Number and weight 12x0.75 kg
  • Layer/cartons (subject to modification) 9x9
  • GTIN CU 5411361031964
  • GTIN SU 05411361031971
  • Packaging polybag
  • Languages DE

2.5 kg

ardo diced_butternut_squash
  • Item code 10001239
  • Number and weight 4x2.5 kg
  • Layer/cartons (subject to modification) 8x9
  • GTIN CU 5411361024171
  • GTIN SU 05411361024188
  • Packaging polybag
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT;AR

10.0 kg

  • Item code 10001908
  • Number and weight 1x10.0 kg
  • Layer/cartons (subject to modification) 8x9
  • GTIN CU 5411361021057
  • GTIN SU 05411361021057
  • Packaging carton
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT

Nutrition information (100g)

  • Energy 108kJ/26kcal
  • Fat 0.1g
  • Fat of which saturates 0g
  • Carbohydrate 4.9g
  • Carbohydrate of which sugars 0g
  • Fibre 1.1g
  • Protein 0.7g
  • Salt 0.003g

Allergens

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Rating

6 votes

Preparation

Cook Before Eating

Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)

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