Ingrédients
Ingrédients pour 10 portions :
- 500 g de haricots verts extra fins Ardo
- 500 g de pois croquants Ardo
- 500 g de petits pois doux
- 500 g de haricots de soja fèves Edamame
- 30 g de ciboulette
- 10 g d’ail en cubes Ardo
- 50 g d’échalotes Ardo
- 20 g de persil Ardo
- 1 dl d'huile d'olive
- 4 orange
- 200 g de noisettes
- Du sumac
Allergènes
Noix
Soja
Préparation
- Steam all vegetables briefly, cool them immediately in ice water and let them drain for a while.
- Toast the hazelnuts in the pan and coarsely chop them.
- Zest the orange.
- Cut the orange into wedges, collect the juice and mix with the olive oil, shallots, garlic and garden herbs. Season with salt and pepper.
- Combine the vegetables with the vinaigrette and zest, then top with the chopped hazelnuts and sumac.
Produits Ardo utilisés dans cette recette
