Ingredients
Ingredients for 10 servings:
- 1kg Ardo China mix
- 80g Ardo Thai style herb mix
- 1.2kg sea bass fillet
- 3 limes
- 5dl coconut milk
- 3dl fish stock
- 0.5dl sunflower oil
- Salt and pepper
Allergens
Preparation
- Stir-fry the China mix with half of the Thai herb mix in the sunflower oil.
- Divide this over 10 sheets of aluminium foil.
- Place a portion of sea bass on each, season with salt and pepper.
- Bring the coconut milk and fish stock to a boil, add the remaining Thai herb mix, and season with salt and pepper.
- Pour over the portions in the foil packets.
- Place a slice of lime on the fish.
- Close the foil packets and bake them in the oven for about 10 minutes at 180°C.
Ardo products used in this recipe
