Ingredients
Ingredients for 10 servings:
- 400 g Mango Ardo
- 400 g Pineapple Ardo
- 10 g Thai herb mix Ardo
- 100 g cane sugar
- 50 ml dark rum
- 100 g salted almond
- 30 g coconut
- Coriander cress
Allergens
Nuts
Preparation
- Infuse the brown rum with the Thai herb mix and sieve off when is flavorful enough.
- Make a syrup with the rum and the cane sugar.
- Make skewers of the pineapple and the mango and grill them on the BBQ, in a pan or the oven.
- Sprinkle the syrup on the warm skewers.
- Finish with the almonds, coconut and coriander cress.
