Stir-fried cauliflower rice asian style, salmon balls and grilled asparagus

Looking for a delicious and easy-to-make meal that's perfect for event catering? Look no further than this recipe for Stir-Fried Cauliflower Rice Asian Style with Salmon Balls and Grilled Asparagus!

The flavor combinations in this recipe are a blend of Asian-inspired spices and ingredients that complement each other well. The salmon balls, which are made with cream, salmon, eggs, and seasoned with salt, pepper, and lemon, provide a rich and savory flavor that pairs perfectly with the nutty taste of the sesame seeds.

The stir-fried cauliflower rice is flavored with Ardo Asian-style spice mix, and the ingredients provide a savory and umami flavor that balances well with the light and fresh taste of the grilled asparagus.

The asparagus is seasoned with salt, pepper, and olive oil, which help to enhance its natural flavors while also adding a smoky and slightly bitter taste from the grilling. The finishing touch of extra lemon zest adds a bright and citrusy note to the dish, which ties all the flavors together and provides a refreshing contrast to the richer and spicier elements of the dish.

Overall, this dish is a well-balanced combination of flavors that is sure to satisfy any Asian food lover in your bistro or restaurant. The salmon balls and the Asian-style spice mix provide a savory and hearty taste, while the cauliflower rice and grilled asparagus add freshness and texture to the dish.

Instructions:

1. the salmon and eggs into small pieces. Add the cream and season with salt, pepper, lemon juice, and zest.
2. make small quenelles or balls from the salmon mixture and roll them in sesame seeds. Fry them in a pan with sunflower oil until golden brown.
3. Thaw the asparagus and season with salt, pepper, and olive oil. Grill them briefly to add a nice char to the asparagus.
4. In a wok, stir-fry the cauliflower rice with the Asian-style spice mix. Season with salt and pepper to taste.
5. Arrange the warm cauliflower rice, salmon balls, and grilled asparagus on a plate. Finish with a few dashes of extra lemon zest for added flavor.

This recipe is sure to please your restaurant or event guests with its delicious Asian-inspired flavors and beautiful presentation.