Ingredients
Ingredients for 1 roll:
- 200 g Insalata Sapphira
- 30 g Ardo herb mix all'Italiana
- 15 g Ardo Mint
- 150 g neutral cream cheese
- 8 slices Serrano ham
- 35 g rocket
Allergens
Milk
Preparation
- Defrost the Sapphira.
- Mix the Sapphira and herbs together with the cream cheese.
- Lay a piece of plastic wrap on the kitchen table.
- Arrange the ham slices on top of the plastic wrap so that they overlap slightly.
- Spread the cream cheese mixture over the ham.
- Spread the rocket on top of the cream.
- Roll everything up into a roulade and wrap it tightly in the film.
- Refrigerate the roulade for at least 1 hour.
- Cut the roulade into slices and serve immediately.
