Ingredients
- 150g frozen Ardo raspberries,
- a half tin peaches,
- around 2 tablespoons sugar
- 1/4 litre orange juice
Allergens
Preparation
- Blend 150g frozen Ardo raspberries, a half tin peaches, around 2 tablespoons sugar and 1/4 litre orange juice until smooth.
- Pour into 2 large or 4 small glasses and serve at once.
Ardo products used in this recipe