Raspberries

Ingredients

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 136kJ/33kcal
  • Fat 0.3g
  • Fat of which saturates 0.1g
  • Carbohydrate 4.9g
  • Carbohydrate of which sugars 4.9g
  • Fibre 2.7g
  • Protein 1.2g
  • Salt 0.03g

Allergens

Rating

3 votes

Preparation

Ice Cream

Remove from the packaging and defrost at room temperature (2.5 hours) or in a refrigerator overnight. Rapid defrosting is possible by microwave on defrost. Once defrosted keep refrigerated and consume within 24 hours.

Microwave

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

Bowl

Without defrosting, use as fresh herbs. Put the closed bag immediately back in the freezer.

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