Minestrone alla Napoletana

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Ardo Minestrone alla Napoletana

Ingredients

Ingredients for 10 servings:

  • 500g Ardo Sofritto Mix
  • 10g Ardo garlic diced 
  • 100g Ardo herb mix alla Napoletana 
  • 200g Ardo Barley 
  • 2L vegetable stock 
  • 1/2dl olive oil 
  • Pepper and salt 

Allergens

Gluten Celery

Preparation

  1. Stir-fry the Soffritto and garlic in the olive oil. 
  2. Add the stock and bring to boil, add the barley when the vegetables are tender. 
  3. Season pepper & salt add the herb mix alla Napoletana just before serving. 

Ardo products used in this recipe