Ingredients
- 1.5 kg Ardo Broccoli
- 250 g Ardo Salsa Mexicana Mix
- 300 g cheddar
- 80 g Panko
Allergens
Gluten
Lactose
Preparation
- Briefly steam the broccoli in the steamer and allow to drain.
- Place the broccoli in a baking dish and sprinkle with Salsa Mexicana Mix, cheddar and panko.
- Bake in the oven at 180°C for 20-25 minutes.
Ardo products used in this recipe
