Ingredients
Ingredients for 25 servings:
- 2,5kg Ardo Carrots Rustica,
- 3dl olive oil, ,
- 3dl white wine vinegar,
- 2-3dl sugar,
- 3 tblsp. Ardo garlic - diced,
- 3 tblsp. Ardo basil,
- Salt
Allergens
Preparation
- Defrost the Carrots Rustica.
- Mix all the remaining ingredients together to make the marinade.
- Add the Carrots Rustica and leave to marinate in the refrigerator until next day.
- Serve as a cold side dish.
