Ingredients
Ingredients for 10 servings:
- 2kg Ardo Insalata Mediterranea
- 500g Ardo green asparagus spears
- 20g Ardo garlic diced
- 10g Ardo Provence mix
- 100g lettuce
- 300g marinated anchovies
- 0.5dl olive oill
Allergens
Fish
Preparation
- Defrost the Insalata Mediterranea overnight in the fridge.
- Mix the olive oil with the garlic and Provence mix, use this to season the green asparagus and grill them briefly.
- Season with pepper and salt.
- Fill the plates with the salad, finish with the asparagus, some salad and the marinated anchovies.
