Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo cauliflower florets
- 5 g Ardo Garlic cubes
- 10 g Ardo Parsley
- 15 g Ardo Shallots
- smoked paprika powder
- 100 ml olive oil
- salt and pepper
Allergens
Gluten
Mustard
Preparation
- Steam the cauliflower florets briefly and allow them to drain for a while.
- Make a marinade with the olive oil, garlic, shallots, pepper, salt, paprika and parsley and simmer them on a low heat for a short while
- Grill the cauliflower or roast it in the oven.
- Finish off the hot cauliflower with the marinade.
