Ingredients
Ingredients for 10 servings:
- 1 kg Ardo Garden peas
- 250 g Ardo Soya beans
- 250 g Ardo Cabbage strips
- 100 g Ardo Onion cubes
- 15 g Ardo Thai herb mix
- 10 g butter
- salt and pepper
Allergens
Milk
Preparation
- Briefly steam the vegetables into the steamer and allow to drain.
- Sauté the onion cubes and Thai herbs in the butter.
- Add the vegetables and allow them to simmer.
- Season with salt and pepper.
